Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, jelly-like egg made in rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Make ready 1-2 eggs (mine had double yolk as seen in the picture)
- Take Oil for coating the ramekin
- Take to taste Crushed black pepper
- Make ready to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up with this special food jelly-like egg made in rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
