Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Cranberry Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Christmas Cranberry Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Cranberry Sauce:
- Prepare 350 g fresh or frozen cranberries
- Take The peel and juice of two clementines,tangerines or satsumas
- Get 1 stick cinnamon
- Take 1 tsp grated fresh ginger
- Take 4 cloves
- Prepare 50-75 g caster sugar
- Take 2-3 tbsp port
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
So that is going to wrap this up for this exceptional food christmas cranberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
