Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brined baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brined Baked Potato is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brined Baked Potato is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Get 1/2 cup water (Warm)
- Prepare 2 Tbs Sea Salt
- Get as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap this up for this exceptional food brined baked potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
