Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okayu with onsen tamago. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Okayu with Onsen Tamago is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Okayu with Onsen Tamago is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook okayu with onsen tamago using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okayu with Onsen Tamago:
- Take Okayu
- Take 1 cup of japanese rice
- Take 8 cup of water
- Prepare 30 ml of hondashi
- Take 5 ml of miso
- Get 5 ml of sriracha
- Prepare Onsen tamago
- Make ready 2 eggs
- Prepare garnish
- Take 30 ml of green onions
- Get 60 ml of seto fumi furikake
Steps to make Okayu with Onsen Tamago:
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
So that is going to wrap this up for this special food okayu with onsen tamago recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
