Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas smoked salmon ramkins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Smoked Salmon Ramkins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Christmas Smoked Salmon Ramkins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Take 350 grams smoked salmon
  2. Make ready 1 cup mayonnaise
  3. Prepare 1 packages family size cream cheese (280g)
  4. Take lemon juice
  5. Take 1 tbsp fresh chopped dill
  6. Take fresh cracked black pepper
  7. Make ready 1/2 cucumber peeled, deseeded and diced
  8. Take Saran wrap for ramekins
Steps to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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