[Farmhouse Recipe] Dry Curry with Eggplant
[Farmhouse Recipe] Dry Curry with Eggplant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] dry curry with eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Dry Curry with Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Dry Curry with Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Get 200 grams Minced pork
  2. Make ready 2 Eggplant - small Japanese variety
  3. Make ready 100 grams Green pepper or red bell peppers
  4. Get 1 clove Garlic
  5. Prepare 1/2 tbsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Take 1 Hot cooked white rice
  8. Get A
  9. Make ready 2 cubes Japanese curry roux
  10. Get 110 ml Water
  11. Make ready 1 tbsp Ketchup
  12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:
  1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
  2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
  3. I used a frozen bell pepper mix. It's very useful to have.
  4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
  5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
  6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
  7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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