Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soya cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna Soya Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna Soya Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soya Cupcakes:
- Prepare Soya Curry -
- Take 1/4 cup soya granules
- Prepare 2 tbsp. oil
- Prepare 1 onion, chopped
- Take 1 tsp. ginger & garlic, chopped
- Get 1-2 green chilies, chopped (opt)
- Get 2 tbsp. fresh grated coconut
- Get 1 tsp. sesame seeds
- Take 2 tbsp. peanuts
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1 tsp. ghee
- Get 1 tbsp. coriander leaves, chopped
- Get Cup Cakes -
- Make ready 6 lasagna / wonton sheets
- Get 1 cup cooked soya curry
- Take to taste tomato ketchup
- Make ready to taste grated mozzarella cheese
- Prepare 1-2 pinches oregano
- Get pinch pepper powder (opt)
- Take as needed oil to grease
Instructions to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
So that is going to wrap this up for this special food lasagna soya cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
