Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anar basundi - quick recipe, without condensed milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Anar Basundi - Quick Recipe, without condensed milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Prepare 1 litre full fat milk
  2. Get 3 tbsp crushed almond
  3. Prepare 3 tbsp crushed walnut
  4. Prepare 2 tbsp crushed cashew-nut
  5. Get 4 tbsp pomegranate (anar dana)
  6. Prepare 1/2 tsp cardamom powder (elaichi)
  7. Take 1/2 tsp cinnamon powder (dalchini)
  8. Take 2 bay leaves
  9. Make ready 4-5 tbsp sugar
Steps to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

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