Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tomato ketchup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Tomato Ketchup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Prepare 1 tablespoon olive oil
- Take 1 small onion, diced
- Prepare 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Take 1/4 teaspoon chilli flakes
- Prepare 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Get 400 g can of chopped tomatoes
- Get 30 g brown sugar
- Get 30 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that is going to wrap it up with this exceptional food homemade tomato ketchup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
