Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot raita recipe (gajar ka raita). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Raita Recipe (Gajar Ka Raita) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Take 2 cups Curd
- Take 1 cup Carrot (grated)
- Prepare 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Make ready to taste Salt
- Take Tempering:
- Get 5 Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Oil
- Take 1 Chopped Green Chilli
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that is going to wrap this up for this exceptional food carrot raita recipe (gajar ka raita) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
