Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese rice cake with coconut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese rice cake with coconut is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese rice cake with coconut is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice cake with coconut:
- Make ready 200 gr Chinese rice cake
- Take 100 gr shredded coconut
- Get 1 pinch salt
- Prepare 1 Pandan leaves, washed and dreid then tied a into a knot
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
So that is going to wrap it up for this special food chinese rice cake with coconut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
