Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish tomato rice bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spanish Tomato Rice Bake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Tomato Rice Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Tomato Rice Bake:
- Prepare 8 chicken mini fillets
- Get 1 tbsp olive oil
- Get 1 onion diced
- Make ready 1 pepper diced
- Make ready 100 g chorizo diced
- Make ready 2 garlic cloves minced
- Prepare pinch chilli flakes
- Take 2 tsps basil
- Take 1 tsp smoked paprika
- Take 180 g basmati rice
- Make ready 200 ml chicken stock
- Take 400 g chopped tomatoes
- Take 40 g dairy free cheese grated
- Prepare salt and pepper for seasoning
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
So that is going to wrap it up for this exceptional food spanish tomato rice bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


