Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, no-fuss potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No-Fuss Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. No-Fuss Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Prepare 6 cup red potatoes, diced
- Get 5 cup water
- Take 2 cup red onion, diced
- Get 1/2 cup celery, diced
- Get 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Take season salt
- Make ready garlic powder
- Prepare dash hot sauce
- Get 12 oz evaporated milk
- Take 3 tbsp parsley
- Make ready 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Prepare flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that is going to wrap it up with this special food no-fuss potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
