Vickys Cornflake Tart, GF DF EF SF NF
Vickys Cornflake Tart, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys cornflake tart, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Cornflake Tart, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Make ready 200 g gluten-free / plain flour
  2. Take 125 g gold foil-wrapped Stork margarine block / sunflower spread
  3. Make ready Cold water, a few tablespoons
  4. Get Strawberry jam as required
  5. Make ready 75 g caster sugar / superfine
  6. Prepare 75 g Stork marg as above / sunflower spread
  7. Take 75 g golden syrup
  8. Get 150 g cornflakes
Steps to make Vickys Cornflake Tart, GF DF EF SF NF:
  1. Rub the margarine and flour together to form 'breadcrumbs'
  2. Add just enough water to form a soft dough - around 3 tablespoons
  3. Wrap in clingfilm and chill in the fridge for 30 minutes
  4. Preheat the oven to gas 3 / 170C / 340F
  5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
  6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
  7. Melt the sugar, margarine and syrup together in a pan over a low heat
  8. Add the cornflakes and coat in the mixture
  9. Spread an even layer of jam over the base
  10. Pour the cornflake mixture over the tart base and spread out evenly
  11. Bake a further 15 minutes
  12. Let cool fully then cut into squares and serve with warm custard or ice cream

So that is going to wrap this up for this special food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!