🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Take 1 litr Full fat milk
  2. Make ready 1 Cup Sugar
  3. Prepare 1/4 cup Ghee or oil
  4. Make ready 50 g Khoya (extra for garnishing optional)
  5. Prepare 15 almonds
  6. Get 15 pistachio
  7. Make ready 1 tsp Cardamom powder
  8. Prepare 1 Kg Carrot
  9. Take 100 ml double cream (optional)
Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

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