'V' Beetroot and Goats cheese tart
'V' Beetroot and Goats cheese tart

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 'v' beetroot and goats cheese tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'V' Beetroot and Goats cheese tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 'V' Beetroot and Goats cheese tart is something that I have loved my whole life.

Top the tart with goat's cheese and crumbled walnuts then bake. Tip for Making your Best Beetroot & Goat's Cheese Tart. Agan this avoids a soggy bottom to your tart.

To begin with this recipe, we must first prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:
  1. Get 115 grams unsalted butter
  2. Make ready 225 grams plain flour
  3. Make ready 1 medium free range egg yolk
  4. Take 2 tbsp cold water
  5. Prepare FOR THE FILLING
  6. Take 2 red onions, peeled and finely sliced
  7. Prepare 1 tbsp olive oil
  8. Take 1 tbsp (heaped) light soft brown sugar
  9. Make ready 2 tsp red wine vinegar
  10. Get 250 grams natural cooked beetroot, grated
  11. Take 150 ml healthy choice crème fraïche
  12. Prepare 1 free range egg, plus another egg yolk
  13. Make ready 130 grams goat's cheese
  14. Get 1 fresh thyme (optional)

Beetroot is available year-round but is particularly good in the early summer when the roots are young and vibrant. Meanwhile, squeeze all the water from the spinach and finely chop. Transfer to a bowl and season well. Add the thyme leaves and goats' cheese; mix well until spreadable.

Steps to make 'V' Beetroot and Goats cheese tart:
  1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
  2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
  3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
  4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
  5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
  6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
  7. Takes 55 minutes to cook

This beetroot tart serves four as a starter or two for a main meal. Diana Henry, the recipe's creator, says 'a salad dressed with nut oil If you like, you can add sprigs of watercress or leaves of rocket once the tart is cooked, over the top and serve. Top tip for making Beetroot and goat's cheese tart. An easy, tasty beetroot, goat's cheese & walnut tart. How to make beetroot and goat's cheese tartlets?

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