Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Take 1 egg, 3 egg whites chopped
- Get Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
