Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy broccoli and corn potage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Broccoli and Corn Potage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Broccoli and Corn Potage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy broccoli and corn potage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Broccoli and Corn Potage:
- Make ready Broccoli
- Prepare Onion
- Take Canned creamed corn
- Take Butter
- Get Water
- Prepare to 170 ml Milk
- Get Soup stock cube
- Prepare Salt
- Take White pepper
Steps to make Easy Broccoli and Corn Potage:
- Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
- Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
- Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
- Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
- Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
- Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.
So that’s going to wrap it up for this exceptional food easy broccoli and corn potage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


