Homemade Cranberry Sauce
Homemade Cranberry Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Cranberry Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Cranberry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade cranberry sauce using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cranberry Sauce:
  1. Make ready 12 oz (more or less) fresh or frozen cranberries
  2. Take 1 cup granulated sugar
  3. Get 1 Orange peel or lemon zest
  4. Make ready fresh ground black pepper
  5. Get salt
  6. Take water
Steps to make Homemade Cranberry Sauce:
  1. Put aside half of the cranberries.
  2. Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.
  3. Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so.
  4. Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.
  5. Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed.
  6. Add more sugar to taste, and salt and pepper.
  7. Allow to cool to room temperature.
  8. Serve when ready.

So that is going to wrap this up for this special food homemade cranberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!