Baked thighs with potatoes
Baked thighs with potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked thighs with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread.

Baked thighs with potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked thighs with potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked thighs with potatoes:
  1. Make ready 1 pack chicken thighs (6-8 thighs)
  2. Make ready 2 whole potatoes or as many as you like
  3. Prepare 1 small onion
  4. Prepare to taste pepper
  5. Make ready to taste garlic
  6. Get to taste mesquite seasoning
  7. Take to taste oregano
  8. Prepare 3 tbsp lemon juice
  9. Make ready 4 tbsp italian dressing or more

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Place chicken and potatoes onto a baking tray. Sub red, white or sweet potatoes for Yukon golds.

Steps to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. Place vegetables in a roasting pan. Halve the chicken thighs at the joint, then place them on a lightly greased baking tray. Smear the chicken thighs all over with this mixture. Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night.

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