Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pilaf with vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Pilaf With Vermicelli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Pilaf With Vermicelli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf With Vermicelli:
  1. Get 1 1/2 cups basmati rice
  2. Make ready 1/4 cup ghee
  3. Prepare 3/4 cup vermicelli
  4. Make ready 1/4 cup fresh green garlic
  5. Take 1/2 teaspoon black pepper
  6. Take 3 cups boiling water
  7. Make ready to taste Salt
  8. Prepare 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

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