Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crustless leek quiche with blue cheese and chillies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crustless Leek Quiche with blue cheese and chillies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
  1. Take 4 eggs
  2. Prepare 100 gr Blue Cheese
  3. Get 1 large onion
  4. Get 4 medium size leeks
  5. Get 1 pot natural yoghurt
  6. Prepare olive oil
  7. Take salt and pepper
  8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)
Instructions to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

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