Butter tart squares (robin Hood)
Butter tart squares (robin Hood)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter tart squares (robin hood). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter tart squares (robin Hood) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter tart squares (robin Hood) is something which I have loved my whole life.

What's more Canadian than butter tarts? These Butter Tart Squares are so sweet and gooey — a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

To begin with this recipe, we must first prepare a few ingredients. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter tart squares (robin Hood):
  1. Take base
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 cup flour
  4. Make ready 1/2 cup butter
  5. Take filling
  6. Get 1/4 cup butter
  7. Take 3/4 cup brown sugar
  8. Prepare 1/2 cup light corn syrup
  9. Make ready 2 eggs
  10. Prepare 2 tbsp flour
  11. Take 1/2 tsp baking powder
  12. Get 1 tsp vanilla
  13. Take 1/2 cup raisins (optional)

Take these squares up a notch by adding chopped pecans or raisins. THE BOOK: Kary Osmond hosts a CBC TV show called Best Recipes Ever, using recipes culled from the Canadian Living test kitchen. These Butter Tart Squares are so sweet and gooey – a shortbread crust makes these so easy and SO good! If you decide to make butter tart, use the following recipe, it came from the Robin Hood flour website.

Steps to make Butter tart squares (robin Hood):
  1. Preheat oven to 350°
  2. Grease or line an 8x8 pan.
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
  5. Let cool, cut into squares. Yum!!

Another variation uses maple syrup instead of corn syrup. Butter tart squares rather than butter tarts are the perfect alternative for me. With a shortbread type base for the crust or the bottom of the square along with the sweet nutty sticky filling top, they are definitely a crowd-pleaser. These squares are very sweet so you may want to cut them in small. Making individual tarts can be finicky (who wants to deal with pie crust?).

So that is going to wrap it up with this exceptional food butter tart squares (robin hood) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!