Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken lasagna using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Lasagna:
- Make ready Chicken Filling:
- Make ready Oil 2 tbs Pyaz (Onion) Chopped
- Take 2 Lehsan (Garlic) chopped 1 tbs
- Take 1/2 kg Chicken qeema (Mince)
- Make ready 2 Tamatar (Tomato) Chopped
- Make ready 1/2 cup Tomato ketchup
- Prepare 1 tsp Namak (Salt)
- Make ready 1 tsp Lal mirch (Red chili) Crushed
- Get 1 tsp Kali mirch (Black pepper) Crushed
- Take 1 tsp Dried oregano
- Make ready 2 tbs Tomato paste
- Get 1/2 cup Chicken stock or pani (water)
- Prepare 1 cup Shimla mirch (Capsicum) Chopped
- Make ready White sauce:
- Prepare 2 tbs Makhan (Butter)
- Prepare 2 tbs Maida (All-purpose flour)
- Make ready Doodh (Milk) 2 & ½ cup
- Prepare Namak (Salt) ½ tsp or to taste
- Get 1 tsp Safed mirch powder (White pepper powder)
- Make ready Assembling:
- Make ready White sauce Lasagna sheets 12 boiled as per pack’s instructions
- Make ready Chicken filling
- Make ready White sauce Cheddar cheese 1 Cup or as required
- Get Mozzarella cheese 1 Cup or as required
- Take Dried oregano to sprinkle
Instructions to make Chicken Lasagna:
- For Chicken Filling: In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
- Add chicken mince and sauté until mince changes color.
- Add tomatoes (chopped), tomato ketchup and mix well.
- Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
- Add capsicum,mix and set aside.
- For White sauce: - In pan, add butter and let it melt, add all-purpose flour and mix well.
- Gradually add milk and keep stirring and mix continuously.
- Add salt and white pepper powder and cook until sauce thickens.
- For Assembling: - Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
- Repeat the same process. - - Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
- Bake for 20-25 minutes at 180 C or until cheese is golden brown.
- Chicken lasagna is ready.
So that is going to wrap this up with this exceptional food chicken lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
