Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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ADOMS Salad #ramadan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ADOMS Salad #ramadan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Prepare 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Take sea salt
- Get black pepper
- Prepare 2 tbsps olive oil
- Make ready Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Take 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Get 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Prepare 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap this up with this special food adoms salad #ramadan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
