Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Broccoli and Corn soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Broccoli and Corn soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready Mushroom
- Make ready Broccoli
- Get corn
- Make ready white pasta sauce
- Make ready chopped onion
- Get chopped ginger
- Prepare butter
- Take Salt
- Prepare paneer
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that’s going to wrap it up for this exceptional food mushroom broccoli and corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
