Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Make ready 100 g Pork *thinly sliced, cut into small pieces
- Get Salt & Pepper
- Prepare 1 teaspoon Sesame Oil
- Get 1 small piece Ginger *finely chopped
- Take 1/2 Carrot *sliced into thin strips
- Prepare 1 handful Baby Spinach
- Make ready 100-150 g Enoki
- Take 2-3 tablespoons Ponzu
- Prepare *See How to make ‘Ponzu’
- Take Toasted Sesame Seeds
Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
So that is going to wrap it up for this exceptional food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
