Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft cream cheese cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft Cream Cheese Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soft Cream Cheese Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Cream Cheese Cake:
- Make ready 200 g cream cheese
- Take 100 g sugar
- Take 100 g sour cream
- Get 80 g Greek yogurt
- Prepare 2 eggs
- Get 20 g corn starch
- Prepare 1/2 lemon juice
- Make ready 100 g fresh cream
- Get 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap it up with this special food soft cream cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
