Telur Bumbu Rujak
Telur Bumbu Rujak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, telur bumbu rujak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Telur Bumbu Rujak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Telur Bumbu Rujak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook telur bumbu rujak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Telur Bumbu Rujak:
  1. Prepare 4 eggs
  2. Make ready 1 tomato
  3. Get 3 red chilies
  4. Get 3 cloves garlic
  5. Take 5 cloves shallot
  6. Make ready 1 lemon grass
  7. Get 2 keffir lime leaves
  8. Make ready 3 candle nuts
  9. Make ready 200 ml waters
  10. Get 1 bay leave
  11. Make ready pinch salt
  12. Prepare pinch sugar
Instructions to make Telur Bumbu Rujak:
  1. Fry the eggs and put it on the plate
  2. Grind garlics, shallots, and candle nuts
  3. Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
  4. Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
  5. Pour water until boiled and add eggs
  6. Add sugar and salt. Stir it well and ready to eat.

So that is going to wrap this up with this exceptional food telur bumbu rujak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!