Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

To get started with this recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Take Katsu curry sauce
  2. Prepare 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Make ready 1 tsp cumin power
  5. Prepare 2-3 tbsp tomato paste
  6. Prepare 2 tbsp grated ginger
  7. Get 2 tbsp grated or chopped into small cubes onion
  8. Prepare 1 apple grated
  9. Take 1 orange juice
  10. Make ready Pork in breadcrumbs
  11. Prepare 2 pieces pork chops
  12. Take 1 cup plain flour
  13. Prepare 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Make ready Salt and pepper
  16. Take 2 plates
  17. Prepare 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

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