Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corny corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corny Corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corny Corn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corny corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corny Corn:
- Prepare 1 can whole kernel corn (drained)
- Make ready 1 can creamed corn
- Make ready 2 eggs
- Make ready 8 oz sour cream
- Take 1 pkg Jiffy cornbread
- Make ready 1 stick butter
- Prepare 1 tsp salt
- Take 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap this up with this special food corny corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
