Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clam stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clam Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Clam Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have clam stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clam Stew:
- Make ready 500 g clams
- Get 500 ml water
- Prepare 8-10 leaves napa cabbage,
- Get 1 small white onion, julienned
- Get 2 cloves garlic, chopped
- Take 2 tsp fish sauce
- Take Chilli padi, chopped, as required
- Get Spring onion, chopped, as required
- Prepare 1 tsp sesame oil,
Steps to make Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
So that is going to wrap this up for this special food clam stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
