Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Eggs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs:
- Take 3 large eggs
- Prepare 100 ml water (warm)
- Prepare 100 ml Low fat Milk
- Get 50 ml Condensed Milk
- Get 1/8 tsp Black Pepper Power
- Prepare 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Take Fried garlic with oil
- Take Spring onions, chopped
- Take Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up for this special food steamed eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
