Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Make ready 2 bitger gourds
  2. Make ready 12 green beans
  3. Get 3 cloves garlics, slice
  4. Get Half and onion, slice
  5. Take 1 red chilli, slice
  6. Take 4 tbsp salted mini shrimps
  7. Make ready Half a tomatoe, cut
  8. Get Some salt
  9. Get Some pepper
  10. Take Some chicken powder
  11. Get Oil for frying
  12. Get Some water
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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