Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Take 4 thick pieces Belly pork about 5 inch. Cut into bitesize
  2. Make ready 4 tbls Flour
  3. Make ready 1 tbls the salt n pepper mix
  4. Prepare 1/4 Of an inch Chilli Pepper chopped
  5. Take 1
Steps to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Cut into squares then add it to the olive oil in the bowl and cover all over.
  2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
  3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
  4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

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