Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lechon sisig. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lechon Sisig is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lechon Sisig is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lechon Sisig:
- Get 1 lb Leftover roasted pork, chopped into small pieces
- Prepare 2 tbsp butter
- Prepare 4 tbsp liver spread
- Get 1 tsp garlic powder
- Prepare 1 onion, chopped into small cubes
- Make ready 1/4 cup knorr liquid seasoning
- Make ready to taste Salt and pepper
- Make ready 2 pcs lime
- Take 1/4 cup light mayonnaise
- Prepare 1 tsp hot sauce
- Prepare 1 tsp crushed dried chilli
- Prepare Some green and red chillis, sliced
- Make ready Spring onions, sliced
Steps to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
So that is going to wrap it up for this exceptional food lechon sisig recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
