Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jhat pat khoya sawayiaan…. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Jhat pat khoya sawayiaan… is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jhat pat khoya sawayiaan… is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jhat pat khoya sawayiaan… using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhat pat khoya sawayiaan…:
- Make ready 1/2 packet mehran thin vermicellies
- Make ready 1/3 cup oil
- Get 1/3 cup descicated coconut
- Take 1 tsp green cardemom powder
- Take 2 tsp kewra or rose water
- Take 6-8 tbs Milk powder
- Take 1/2 cup water to dissolve milk powder
- Get 1/2 cup water directly use for vermicellies
- Get 3/4 cup sugar
- Make ready 1 tbs lemon juice
- Get Almonds as per desired..
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Steps to make Jhat pat khoya sawayiaan…:
- In a wok heat oil…..and add vermicellies n bhoonofy little and stir continuously
- Now add sugar and half cup water and descicated coconut cook on slow flame without covering them n dries out water…
- Now mix powder milk in half cup of water and add in to vermicellies…add lemon juice too along with it….milk will be curdle like khoya.
- Cook on slow flame without covering until dries out curdle milk….. On this stage add almonds,rose or kewra water and ilaichi powder. Stir little n turned off the heat… yummmillliciuos sawiyyaaan is ready to serve with tea or with meal.. you can enjoy it with milk too in breakfast ☺️☺️☺️
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