Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy keto coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Keto Coleslaw is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Prepare 1 small red onion, thinly sliced
- Take 1/4 c mayo
- Get 1/4 c sour cream
- Take 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Make ready 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up with this exceptional food creamy keto coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
