Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese chicken katsu sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken katsu sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Chicken katsu sandwich is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Make ready 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Take 5 Tablespoons Plain flour
  4. Get 2-3 Egg
  5. Make ready 5-6 Tablespoons Japanese Panko
  6. Take 2 slices Homemade white bread
  7. Prepare 2 teaspoons Salt
  8. Get 2 teaspoons Black pepper
  9. Take 2 teaspoons Ground onion
  10. Make ready 2 teaspoons Ground garlic
  11. Get Dressing (for katsu)
  12. Get 4.5 teaspoons Ketchup
  13. Prepare 7.5 teaspoons Worcester sauce
  14. Make ready 3 teaspoons Honey
  15. Take Mustard mayonnaise (for bread)
  16. Take 4 teaspoons Japanese mayonnaise
  17. Get 1 teaspoon Mustard
Instructions to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

So that’s going to wrap it up for this special food japanese chicken katsu sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!