Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef pilau is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef pilau using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef pilau:
- Take 1/4 kg beef
- Make ready 1 kg rice Pishori
- Get 150 ml oil
- Take 4 big onions
- Prepare 2 cubes maggi
- Get 1/2 teaspoon salt
- Take 1 table spoon garlic
- Take 1 table spoon ginger
- Make ready 2 table spoons pilau masala
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau:
- Boil the beef until its tender, do not disregard the beef stock, keep it aside.
- Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin
- Cut the onions and set aside
- Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well.
- Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter.
- As the water reduces, reduce the heat to avoid burning and sticking.
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that is going to wrap it up for this special food beef pilau recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
