Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet & Sour Pork is something that I’ve loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour pork using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork:
- Get 500 grams Pork fillet, 2 to 3cm dice
- Take 1/2 tsp Bi-carbonate soda
- Prepare 1/2 tsp Salt
- Take 1 tsp Soy sauce
- Prepare 1/4 tsp Brown sugar
- Get 1 Egg white
- Take 1 Peanut oil for frying
- Make ready 3/4 cup Corn flour
- Make ready 1 Red onion, large dice
- Prepare 1/2 Red capsicum (pepper), large dice
- Make ready 1/2 Green capsicum (pepper), large dice
- Get 1 large carrot, peeled and sliced diagonally
- Prepare 1 Hot red chilli, seeded and finely chopped
- Make ready 1 large clove garlic, finely chopped
- Take 1 cup Chicken stock
- Make ready 1 cup Apple cider vinegar
- Make ready 3/4 cup Raw sugar
- Make ready 1/2 tsp Salt
- Take 1/4 cup Tomato ketchup
- Prepare 1 tsp Soy sauce
- Make ready 1 1/2 cup Pineapple pieces
- Get 1 tsp Cracked black pepper
- Get 2 tbsp Corn flour
- Make ready 1/4 cup Hot tap water
Steps to make Sweet & Sour Pork:
- Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
- Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
- Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
- You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
- Coat pork pieces in corn flour.
- In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
- Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
- Now throw your sauce in- bring to the boil.
- Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy
So that’s going to wrap it up with this special food sweet & sour pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
