Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken creole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Creole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chicken Creole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Take Green and Red bell pepper
- Make ready halves Potato marbles cut into
- Get Red Onion
- Prepare Liver spread
- Prepare 1/4 cup green peas
- Prepare Spanish Paprika
- Get Sesame seeds
- Take cubes Chayote cut into
- Take 1 medium size carrot
- Get 1/2 cup full cream milk
- Make ready Toasted garlic
- Prepare 1 tsp pepper and salt to taste
- Get 1 tsp brown sugar
- Prepare Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap it up for this special food creamy chicken creole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


