Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton liver fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. After having eaten the same green leafy vegetables or. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too.
Mutton liver fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton liver fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mutton liver fry using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton liver fry:
- Prepare Mutton liver half kg
- Prepare Oil half cup
- Get 2 tbsp Fenugreek
- Get 1 tbsp coriander seed
- Make ready 1 tsp cumin powder
- Take 1 tsp Garam masala powder
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 medium tomatoes
- Take 2 green chilli’s
- Take 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get Salt to taste
Mutton Liver fry is one such Ramzan recipe that will take care of your nutritional needs. " Mutton Liver fry" or " Eeral varuval" is very popular dish in south india. And its one of my favorite too. My mom used to make this every weekends in my chilhood days. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.
Instructions to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Mutton liver is a very good source of Iron and other essential vitamins. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is. You can use mutton liver or beef liver for this recipe.
So that is going to wrap this up with this exceptional food mutton liver fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
