Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, “cuban” style cassava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
“Cuban” Style Cassava is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. “Cuban” Style Cassava is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Cuban” Style Cassava:
- Make ready 1 Big Cassava (Yucca)
- Make ready 1 Med. Onion
- Take 3 Cloves Garlic
- Take 1 Fresh Lime
- Make ready 1/2 Cup Olive Oil
- Make ready Red Chili Flakes (Or whatever pepper you like)
- Get 1 Green Onion
- Get Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that is going to wrap this up for this special food “cuban” style cassava recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
