Budget-Friendly Recipe for Leftover Silken Tofu
Budget-Friendly Recipe for Leftover Silken Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, budget-friendly recipe for leftover silken tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Budget-Friendly Recipe for Leftover Silken Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Get 1/2 Carrot
  2. Prepare 1 Green pepper
  3. Prepare 1 Shiitake mushrooms
  4. Prepare 1 Onion
  5. Get 2 tbsp Green onion, finely chopped
  6. Take 1 tbsp Ginger, finely chopped
  7. Take 1 tbsp Ketchup
  8. Take 200 ml Chicken stock granules
  9. Prepare 1 tbsp Vinegar
  10. Prepare 1 dash each Salt and pepper
  11. Make ready 1 tbsp Sake
  12. Make ready 1 tbsp Soy sauce
  13. Take 2 tbsp Sugar
  14. Prepare For the katakuriko slurry:
  15. Make ready 1 Vegetable oil for frying
Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  4. Add the tofu, then simmer for 3-5 minutes.
  5. Add the katakuriko slurry to thicken, then you're done!
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

So that’s going to wrap this up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!