Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Make ready Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Take 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Get 2 shallots (i used red onion)
- Take 1 tsp white pepper
- Get 1 tsp cumin powder
- Prepare 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Get For Servings
- Get Boiled eggs
- Make ready White cabbage - shredded
- Prepare Green onion - chopped
- Get Bean sprouts
- Prepare Perkedel
- Make ready Fried onion (see in my other recipe)
- Get Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
