Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked haddock with brown butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet.

Baked Haddock with Brown Butter is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Haddock with Brown Butter is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Take 12-16 oz haddock fillets or white fish of choice
  2. Get olive oil, for drizzling
  3. Make ready salt, pepper, paprika & dried parsley
  4. Take 2 tablespoon butter

This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of. Baked Haddock with Brown ButterCrafty Cooking Mama. haddock fillets, olive oil, pepper, butter, dried parsley, paprika. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying.

Instructions to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

I also sprayed the fillets with Pam cooking spray so that they would crisp nicely. I also used margarine instead of butter. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Brown butter is one of the easiest ways to make any baked good taste gourmet.

So that’s going to wrap this up for this special food baked haddock with brown butter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!