Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo keema cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo keema cutlet is something that I’ve loved my whole life. They are fine and they look fantastic.
These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. Different and unique style of aloo keema cutlets recipe, you can freeze them for long time. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.
To begin with this particular recipe, we must prepare a few components. You can have aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo keema cutlet:
- Prepare 500 gm mutton keema
- Get 1 bunch coriander leaves
- Take 5-6 green chillies
- Take To taste Salt
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin Powder
- Make ready 3-4 medium size potatoes
- Make ready 1 cup bread crumbs
- Make ready 4 eggs
- Prepare 1 tsp red chilli powder
- Make ready As needed Oil for frying
Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
Steps to make Aloo keema cutlet:
- Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
- Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
- Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!
Aloo keema recipe basically includes potatoes with. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves.
So that is going to wrap it up with this exceptional food aloo keema cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
