Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yemeni style liver (kaleji) fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yemeni Style Liver (Kaleji) Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Take 400 gm Goat Liver
  2. Make ready 2 Tomatoes finely chopped
  3. Take 2-3 Green Chillies finely chopped
  4. Get 1 Onion large chopped
  5. Take 1 tsp Salt or to taste
  6. Make ready 1 tsp Cumin powder
  7. Get 1/4 cup Coriander Leaves finely chopped
  8. Take 1 tsp Ginger garlic paste
  9. Take 2-3 tbsp Oil
Instructions to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that is going to wrap it up for this exceptional food yemeni style liver (kaleji) fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!