Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are endless varieties for "Raitas" in India. It would take too long to list them all here. Make this aubergine raita as a side dish for a summer barbecue.
Aubergine Raita is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aubergine Raita is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Raita:
- Make ready 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Prepare Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
You could easily use cilantro instead of the mint. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Homemade cucumber raita with yogurt, salt, mint, chilies and spices on wooden background. Summer light salad: Greek yoghurt, garlic, mint and cucumber. Botanically, aubergine belongs to the Solanaceae family of vegetables.
So that is going to wrap it up for this special food aubergine raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
